Fundamentals of Lyophilization for Life Sciences, Bioprocessing & Pharmaceuticals – 6-Month Certificated Course
The course is designed to familiarize students with the fundamentals of lyophilization and is applicable to life sciences, pharmaceuticals, food processing, and general bioprocessing.
The course focuses on the lyophilization process itself (with emphasis on heat and mass transfer), formulation design, characterization, process development, product monitoring, and analysis of the freeze-dried product.
This is a 6-month course taught remotely by the lyophization experts at Biopharma Group, with live webinars, tutorials, and a 3-day, on campus lab practicum at UMass Lowell’s lyophilization lab in Lowell, MA.
At the end of this course, participants will have gained an in-depth knowledge of lyophilization & lyophilization equivalent to 5 years of working experience in the science of lyo.
Upon completion of this course a certificate of achievement from UMass Lowell will be awarded to participants.
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